I love all kinds of food except seafood. Well my friends and family members always say that I am too fussy and picky when it comes to food because I tend to lose a gain appetite very easily. As I grew up in different kind of environment, I realized that the food Mongolians and Singaporeans eat are very different .. Mongolians trend to go for more meat and which is more carbohydrates and proteins, while Singaporeans usually eat food that are much more lighter and more vegetables. I guess the reason behind it is because of the different climates.
Although I am used to eating food that contains more protein and all that, when I came to Singapore I was introduced to much more different kinds of food, which I thought that it was much healthier than what I eat back in my hometown. Well I like ALL kinds of Mongolian food.. so I will write about the local food here.
One of my favorite food is the ‘Chicken Rice” it’s a very simple food but it’s simply delicious, especially the rice. When I first tasted its rice it was some kind of flavor that I never tasted before and I loved it. The other food that I like the most is actually “Spaghetti”! I like all kinds of pastas and spaghettis except the one that contain seafood. I love the spaghettis at “Pasta Mania” because they sell a variety of all kinds of pastas and spaghettis and it’s not that expensive too.
I think that many people like Japanese food, but I prefer Korean food love “Kimchi” its irresistible and I feel that its best when eating with rice. I also like the Korean hot plates. So these are the food that I like.
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1 comment:
Please introduce to us your native food. I would be interested. ;o) The weather is different and meat and oil are needed to keep warm in your homeland.
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